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Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on flame ranges.
Box Contains
1 x Fine Stainless steel wok
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
XMcKJ Cooking Pots Pans Wok Uncoated Stir-Fry Pan,Professional Large Wok Saute Pan,with Steel Helper Handle Multipurpose Wok,40cm Frying Pan,38CM - B7216K4WI