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Make sure this fits by entering your model number. 100% stainless steel: Crafted of professional-grade #304 stainless steel. Unlike traditional wood dough rollers, this durable rolling pin does not require any oil treatments and will not dry out and crack. French-style, tapered ends: Achieve perfectly rolled dough. Measuring just over 16" long, Last Confection’s rolling pin is lightweight and incredibly easy to handle. The gradual taper at both ends allows for even pressure and more control over thickness while rolling dough. Comfortably roll dough for delicate pastries, fondant, cookies, pasta, and more. The narrow sides allow you to pivot quickly while rolling circular shapes for pizza and pie crusts. Seamless, non-porous design: The smooth, seamless, non-porous surface will not absorb odors, flavors, or colors from the dough reducing cross-contamination. Chill in the freezer: Place the rolling pin in the freezer to cool while you prepare your dough. The cold stainless steel creates a non-stick effect and allows this rolling pin to glide easily while rolling. The hollow design of this French rolling pin keeps cool longer, reducing the heat from your hands from transferring and melting the butter and warming the dough too quickly. Dishwasher safe: Last Confection's rolling pin is easy to clean. Place in your dishwasher on the top rack or hand-wash in warm water with dish soap and towel dry. 16" Stainless Steel French Rolling Pin by Last Confection Tapered Design for Pasta Baking Cookies Pastries and Pizza Dough - BBAQBMRRB
