Ice cream hot pot blends coldness and fiery into one, and becomes a beautiful scenery of food culture. As the mellow chocolate sauce melts slowly, the sweet and fragrant taste is tangy, especially attractive. The ice cream hot pot has a rich base and a refreshing taste. It is suitable for gatherings, afternoon tea and other occasions.
Ingredients for making ice cream hot pot: 1. Main ingredients: several pieces of high-quality chocolate (you can choose the taste according to personal preference), one banana, two kiwis, one peach, biscuits, small cakes, and muffins.
2. Accessories: boxed ice cream condensed milk and wine in various flavors. (If children eat, you can use milk instead of wine)
3. Tools: ceramic fire boiler, ice cream scoop, long handle fork.
How to make ice cream hot pot:
1. Peel and core the fruit, cut into small pieces and put on a plate. Use an ice cream scoop to dig the kiwi into small balls.
2. The boxed ice cream is dug into small balls and loaded into the plate. In order to avoid rapid melting, you can freeze it in the refrigerator after being dug out.
3. Put biscuits, cakes and muffins on a plate for later use.
4. Put the chocolate shreds into the hot pot bowl, light a candle to heat the fire boiler (the flame and the bottom of the bowl should not be in direct contact, because the chocolate is easy to batter) while heating, stir the chocolate in the container, and add it according to personal taste after it has melted Condensed milk or wine.
5. When the temperature of the chocolate sauce in the hot pot bowl rises and the aroma is strong, you can eat the ice cream balls and fruits prepared with a fork.
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