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Product information: Pot capacity (total): 13.2 quartsr Pot size: 17.13*15.16 *5.71 inchesr Wall thickness: 3 mmr Material: cast iron Pot capacity:10.6 quarts (up to the top edge) Lid content: 2.6 quarts (up to the top edge) Attention: Before using for the first time: Clean the pot with warm water and a brush. Place the cleaned pot on a heat source and bake it. Then wipe it with cooking oil several times and let it sit for more than 6 hours. Wait for the pan to completely absorb the oil before using it. After use: After using the pot, clean it with a soft brush or sponge, and bake it on a heat source. After baking the pan, coat it with cooking oil. Store: Make sure to put the water in the pot to bake after each use. If you do not use it for a long time, please avoid exposing the Dutch oven to steam in the air, and wrap the iron pan with newspaper or plastic wrap. If it rusts: The used pan cannot be stored in water. If the pan is rusty, please clean it with soft hair first, and then wipe it with cooking oil several times, boil it dry, wipe it more than ten times and catch it for a few minutes or repeat it several times. Maintenance: Method: After each use, put it into a heat source to bake, and pour oil after the pan is hot. After the oil is hot, wait 15 seconds for a low heat. This method can be used for more than half a year. This pot can be used for a long time without sticking.
Dutch Oven 13.2 Quart Cast Iron Dutch Oven Pre-Seasoned Cast Iron Dutch Oven With Lid Lifter Handle & stand With Feet Dual Function Lid Griddle for Cooking Camping Home BBQ - B7NIPUHNB