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Clay Dahi Handi/Kadhai. This comes in brown in colour and comes in 3L capacity. Use earthen cookware only for cooking where the temperature rise takes place gradually. Sudden rise or fall of the temperature make lead to its cracking. Never add broth or cold water into an earthen pot that is already heated. If you are using the dishwasher for washing the unglazed, earthenware do not put in other cookware with it. The rubbing may cause scratches on the earthenware. Do not use scratchy powdered cleaner for cleaning your earthenware. Use only a mild soap. To removed food items stuck to your unglazed earthenware, simply soak it in water without detergent.
vaghbhatt Hand Made Clay Kadai Pottery Earthen Kadai Natural Glazed Clay Cooker for Cooking with Covering Lid and Handle3 L Pack of 1 Brown - BAS9RR2VS