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To make authentic idlis, one needs the idli maker and an idli stand. This idli stand has six round tiers, 7.75 inches in diameter. Each tier has four concave depressions where the idli batter is poured. The trays are stacked and secured through a center rod, then placed in its covered pot with just enough boiling water to keep the bottom tray dry. Directions To Use : - Grease the idli moulds and spoon the batter into them. - Heat water in the idli cooker. Steam cook for about 12-15 mins on high.The whistle is the indicator of the food steaming in the idli maker.The whistle noise is more when there is water in the Idli maker. If the whistle noise is less , it indicates that there is less or no water inside the pot.Always cook your idlies in medium to low flame setting.
Stainless Steel Idli Maker with 6 Stainless Steel Racks by SS Premier - BVE8NC2IU