This fits your .
Our nonstick pan is crafted from hard, anodized aluminum and features an anti-warp bottom. These allow our nonstick cookware to effectively stand up to the rigors of daily cooking.
Three-layer stainless steel pan body heats quickly and conducts heat evenly
Made in Germany, medium and small fires can achieve the effect of ordinary medium and large fires
The three-layer steel sheet of the pot body has undergone stretching, polishing, riveting,
Multiple processes such as assembly are completed
The inner layer of the pot uses food-grade sus304 stainless steel to conduct heat quickly and evenly, not easy to stain, and easy to clean and maintain
Material: food grade sus304 stainless steel +1050 pure aluminum + superconducting magnetic stainless steel sus430
Without cover-color: outer silver white; inner black
Non-stick coating: imported Daikin coating (please use a wooden spatula/silicone spatula to avoid damage to the coating)
Medium and small fire can complete cooking
1. There may be some oil left in the pot when it leaves the factory. Pour clean water into the pot, cook for 10 minutes on a low fire, clean and dry.
2. Due to the low thermal conductivity of stainless steel, the bottom heat dissipation is slow, and the temperature is easy to concentrate.
Therefore, the use of stainless steel cookware should not be too powerful, and it is forbidden to empty the pot for a long time.
3. In order to prevent the exterior of the pot from discoloring, please make sure that there is no water stains before each use.
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