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Make sure this fits by entering your model number. The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms. Hard Anodized Exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant. Unsurpassed Heat Distribution: Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots. nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage. Solid stainless steel riveted handle stays cool on the stovetop Skillet rim is tapered for drip-free pouring. Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
No oil or butter is needed with the 9" Nonstick Skillet, meaning healthier meals every time without worrying about food sticking to the pan.
Cuisinart Chef's Classic Nonstick Hard-Anodized 9-Inch Open Skillet,Black - BFI4581GM
