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Wok pan is the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - stir-fry: fast frying with frequent stirring on a hot skillet. However, other than that, wok pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with Chinese dishes. Do not forget to season a carbon steel wok. Manuals can be found on the net.
Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle Round Bottom 731W138 by Craft Wok - B71FCH6AN